Knife: Meat Knife (Medium)

The cleaver, also known as a ‘butcher’s knife’, is a thick, heavy-set knife with a sharply bevelled edge. Most often found in butchers and restaurants preparing their own meat.

One kitchen knife for all your cutting needs of meat. The blade of the knife is made of stainless steel and carries a plastic handle with a shape that gives extra grip. The extra-large blade comes in handy as it covers extra cutting space.